A long list of benefits has contributed to increasing interest and adoption of cover crops across the United States. Growing cover crops on a field that would typically be left fallow provides physical protection for soils and helps feed the soil ecosystem, promoting both physical and biological benefits.
NC State Soybean Extension Specialist Dr. Rachel Vann discusses some short-term and long-term benefits of a cereal rye cover crop in soybean production.
Benefits
- Soil Health
- Weed Suppression
- Erosion Prevention
- Water Quality and Quantity
- Nitrogen Fixation
- Nitrogen Scavenging
- Enhanced Biodiversity
References
- Gatiboni, L., & Reberg-Horton, C. (2021). Winter Annual Cover Crops. NC State Extension.
- Creamer, N., & Baldwin, K. (2019). Summer Cover Crops. NC State Extension.